Sustainable Food

Recommended Reading

September 12, 2019
Eating well with less waste

More sustainable packaging and less food waste headline D.C. discussion

April 15, 2019
Planting sustainability seeds at Restaurant Show

Restaurateurs who want to add sustainability to their operations will have access to best practices that help accomplish their eco-friendly goals.

August 10, 2018
More restaurants are sustainable, survey says

Find out what 500 owners and operators said about the challenges they face and opportunities available by operating more efficiently.

July 31, 2018
Video: Sustainable sourcing stories

Your sustainable sourcing story can help your restaurant business grow.

July 31, 2018
Telling your sustainability story: Tips from the restaurant trenches

A panel of experts explore how foodservice distributors can make sustainable food-supply sourcing easier for restaurant owners and operators.

February 7, 2018
Sustainability report focuses on industry’s eco-friendly efforts

The National Restaurant Association has released new research highlighting the environmentally responsible actions operators are taking.

December 6, 2017
The top 10 HOT trends for 2018

Healthful, simple and sustainable items are just some of the choices that will be top of mind for diners next year.

June 1, 2017
Sustainability was center stage at NRA Show

Sustainability was all the rage at this year's Show. Topics of discussion included entrees made of food waste, local sourcing, composting and food donation.

April 22, 2017
Local and sustainable foods draw customers

Our research finds more consumers choosing dining destinations based on whether local and sustainable foods are offered.

December 8, 2016
Menu trends to watch in 2017

Additional analysis of What's Hot in 2017 survey results reveal a few more food ideas to keep an eye on in the next year.

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