A webinar on major environmental and nutrition issues that are quickly moving in state legislatures and city halls across the country. Association Director of Food & Sustainability Policy Laura Abshire discusses the reasons behind these latest legislative efforts and what your company or organization should be prepared for in 2019 and beyond

For questions, please contact Laura Abshire, Director of Food & Sustainability Policy.


Packaging, Composting and Straws, Oh My! from National Restaurant Association on Vimeo.