The National Restaurant Association's food safety and indutry relations team looked at critical changes to the 2017 FDA Food Code. Find out more about:

  • The adoption process at the federal, state and local levels.
  • Changes to the 2017 FDA Food Code.
  • How the changes will affect your business and food safety program.

View the on-demand recording of this webinar (registration required).

For more information or questions, please contact Ashley Miller at the National Restaurant Association.