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Learn about the new rule on bioengineered/genetically modified food, published Dec. 20, 2018.

Food served in restaurants and retail food establishments is exempt from disclosure but covered within the scope of preemption. But questions have arisen about packaged food sold in restaurants and related scenarios.

The webinar addresses what restaurants need to know about the restaurant exemption, "non-GMO” claims and other issues.

Background: In 2016, the National Restaurant Association successfully advocated for a national uniform standard on bioengineered-food disclosure. The rule preempts state and local laws on bioengineered food.