Episode 12
00:30:15
August 10, 2020
Where We Are Now with Hudson Riehle
Host:
Guest Speakers:
- Subscribe
-
-
-
Where the restaurant industry is currently and where the industry should be without a global pandemic is a huge gulf. But the good news is things are trending in the right direction. Hudson Riehle is back on Order Up to update us on the current data. Things are bleak but there are huge technological shifts happening that will help restaurants bounce back. Listen in for more info on the state of the restaurant industry.
Listen to the previous episodes
-
Episode 9412:16December 11, 2023
What’s Hot 2024 Culinary Forecast with Helen Jane Hearn
Host:Guest Speakers:This week, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2024 Culinary Forecast.Play Episode -
Episode 9320:10November 13, 2023
Celebrating National Apprenticeship Week with Conrad Chura
Host:Guest Speakers:- Conrad Chura
For National Apprenticeship Week, Karly is joined by Conrad Chura, owner and founder of Wakin Bakin in Louisiana, to discuss the value of apprenticeship in the restaurant industry.Play Episode -
Episode 9232:04October 30, 2023
The Entrepreneur’s Studio: Milk Bar
Host:Guest Speakers:- Christina Tosi
This week, Order Up shares a conversation with pastry chef Christina Tosi, founder and CEO of Milk Bar, featured on The Entrepreneur’s Studio podcast.Play Episode