Food Safety & Quality Assurance

Share information and best practices to keep your company, customers and food supply safe.

fsqa-banner-image

About the Food Safety & Quality Assurance Executive Study Group

Come together with experienced food safety and quality assurance professionals from national restaurant brands at the annual Food Safety & Quality Assurance Executive Study Group Conference, held this year at Rosen Shingle Creek in Orlando, FL October 9-11.

The Food Safety & Quality Assurance Executive Study Group offers you the opportunity to learn the latest on FDA insights, food safety regulations, foodborne illness, health inspections and allergens. Don’t miss your chance to talk through issues and learn directly from other food safety and quality assurance leaders in the restaurant industry.

Attendance Policy

Registration is open to restaurant operators and those who work for restaurant or hospitality companies. Product and service providers are allowed to attend only as sponsors. Questions? Contact Mick Miklos, Food Safety & Quality Assurance Program Director.

Sponsors

If you are a product or service provider, you must sponsor the conference in order to attend. For available sponsorship opportunities, contact Mia Roberts, Director of Sponsorship and Member Engagement.

THANK YOU TO OUR PLATINUM SPONSORS


Traqtion-logo
ecolab-logo
purell-logo
sqf-institute-logo
servsafe-logo