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Discipline-specific study groups that bring together professionals who share vital areas of expertise and years of experience in all aspects of the restaurant industry.
Sustainability Sept. 10-11, 2019 Washington, DC
Information Technology - In Association with FSTEC Sept. 10-11, 2019 Dallas, TX
Food Safety & Quality Assurance Oct. 9-11, 2019 Orlando, FL
Supply Chain Management - Fall Conference Oct. 22-23, 2019 Orlando, FL
Human Resources & Risk and Safety Feb. 12-14, 2020 Dallas, TX Nutrition Mar. 4-5, 2020 Ft. Lauderdale, FL
Marketing Executives Group (MEG) May 15-19, 2020 Chicago, IL
Network with restaurant human resources and risk and safety professionals.
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A specialized resource devoted to keeping you current with the latest developments in restaurant information technology.
Information Technology
Share best practices and strategies with fellow restaurant nutrition professionals.
Network with sustainability and sourcing professionals to reduce your restaurant’s environmental impact and benefit your consumers and your bottom line.
Sustainability
Save the date! Join us in Chicago, May 13-15, 2020!
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Network with restaurant tax, finance and audit professionals.
Share information and best practices to keep your company, customers and food supply safe.