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National Restaurant Association - What's driving health care costs, and what you can do about it

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What's driving health care costs, and what you can do about it

The National Restaurant Association is kicking off a series of webinars for our members on our complex health care system – and to look at why costs are climbing for employers and employees. By understanding the problems, we can find practical solutions to control costs.

Key takeaways:

  • Learn how the “health care culture” in the United States contributes to higher costs. Many people think more health care means better health; often, it just makes everything more expensive.
  • Get insight into how health insurers set and adjust rates. Understand the factors driving up costs, including patients’ increased use of health care and higher prices from health care providers.
  • Learn how controlling employee costs and encouraging smarter use of health care can lead to lower rates for businesses and their employees.


                                                                                                                          Robin Goracke, director, health care policy, National Restaurant Association

                                                                                                                          Randy Spicer, vice president, health and insurance services, National Restaurant Association



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