• Home
    Home We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • Foundation
    Foundation Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • Show
    Show May 18-21, 2019 As the international foodservice marketplace, the National Restaurant Association Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - Menu labeling 101: An FDA overview

Skip to navigation Skip to content

Events & Groups

Menu labeling 101: An FDA overview

The countdown is on. On May 5, 2017, the nation’s first federal menu-labeling rules take effect. The regulations will require many restaurant chains and similar retail food establishments to post calorie counts on menus and menu boards and provide customers with additional written nutrition information on request. FDA officials review the regulations and offer resources to help restaurateurs understand the complex requirements. 


Ashley Rulffes, consumer safety officer, labeling-regulations implementation team (LRIT), Center for Food Safety and Applied Nutrition, FDA

A PDF of the presentation can be found here.

▲ Back to Top

We're glad you're here!®

® 2012-2017 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156