• Home
    Home We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • Foundation
    Foundation Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • Show
    Show May 18-21, 2019 As the international foodservice marketplace, the National Restaurant Association Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - Antitrust laws for restaurant HR professionals

Skip to navigation Skip to content

Events & Groups

Antitrust laws for restaurant HR professionals

Find out how federal antitrust laws apply to employers in our recent webinar. Learn how federal agencies are taking direct aim at agreements that affect competition in the labor force.

Attorney Kimberly Hodges from Ogletree Deakin – a founding partner of our Restaurant Law Center – explains what steps HR professionals can take to limit the risk of antitrust violations, in addition to other issues.

For more information or questions, please Angelo Amador, executive director, Restaurant Law Center.

Watch the presentation:



▲ Back to Top

We're glad you're here!®

® 2012-2017 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156