William Weichelt
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Topics: Food safety, responsible alcohol service

William Weichelt is director of ServSafe for the National Restaurant Association and has over 20 years of experience in the foodservice and food manufacturing sectors. He began his career as a line employee at an Indiana-based Pizza Hut and attained the position of lead operations manager before leaving the franchise. Prior to joining the National Restaurant Association in 2007, William served as marketing manager for Silliker.

A graduate of Olivet Nazarene University with a Masters in Business Administration, he holds a bachelor’s degree in marketing, business administration and advertising from Indiana University.