Adam Hasley
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Topics: Technology trends, emerging issues, public policy

Adam Hasley directs the National Restaurant Association’s advocacy research initiatives. He uses research-backed data to provide insight to think tanks, academic institutions and nationally recognized consulting firms about how local, state and federal public policy will affect the restaurant industry.

Hasley manages the Association’s predictive analytics and focuses on emerging issues poised to affect the foodservice industry in the future.

Before joining the Association team, Adam was chief operating officer for an international consulting firm based in Zhengzhou, China. He provided market analysis for Chinese firms interested in expanding into American markets. He also worked for several political campaigns, consulting on voter analytics and fundraising. Hasley is completing his Master’s Degree at Harvard University.