MEG Testimonials
"MEG is a conference for restaurant marketers, put on by restaurant marketers. The blend of strategic perspective and real
world tactical examples makes this a valuable learning experience regardless of whether you hold an entry level staff position
or are the CMO for your organization. If you are in restaurant marketing and attend only one conference per year, this should
be the one!" - Lane Schmiesing, Famous Dave's of America
"Where else can you learn from thought-provoking leaders from inside and outside the industry WHILE making lifelong friendships?
Among MEG colleagues, life is always good." - Diana Hovey, Hovey & Associates
"MEG allows independent operators like me to rub elbows with talented individuals in the larger segments of the industry.
I never leave a meeting without a solid idea that will better our business." - Charlee Williamson, Ralph Brennan Restaurant Group
"MEG is so much more than a marketing conference - it's an ongoing experience for restaurant people who want to make themselves,
their companies, and this great industry the best it can be. The true gem of MEG is the friendships you will make with the
amazing people in this business who are eager to create partnerships and help each other out." - Aric Nissen, Dairy Queen International
"MEG is a tremendous opportunity to grow personally and professionally. I consider my learning at the semi-annual meetings invaluable
to my pursuit of deeper industry and general marketing knowledge." - Marc Buehler, Tony Roma's
"It's about the ongoing professional development that comes from listening and asking questions; from our diverse member-base to
the world class speakers; each conference improves how I think about industry issues and exploring strategic opportunities." - Eric Bierbrier, Echo Bravo Strategies
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