FAQs About the Internal Auditors Study Group E-Mail List

These questions and answers should help answer the most common mailing list-related questions. If you have more questions about the mailing list, contact Pete Frank, the List Administrator. We'll be happy to help!

• What is the Internal Auditors Study Group e-mail list?

• How do I sign up for the list?

• How do I send messages to the list?

• Can I view past messages?

• How do I unsubscribe?

• Are there any special rules I should follow on the list?

What is the Internal Auditors Study Group e-mail list?
It's an electronic discussion group that lets you interact by e-mail with other National Restaurant Association members on auditor issues. Once you've joined the list, you simply send e-mail messages to ia@lists.restaurant.org and your message goes to everyone who is subscribed to the list.

How do I sign up for the list?
Sign up here. In order to be part of the list, you must work for a company that belongs to the National Restaurant Association. Once we verify that you are eligible, we will e-mail you to confirm that you have been added to the list and give you more details about how to use the list. (Not a member of the National Restaurant Association? Here's how to join.)

How do I send messages to the list?
Just send your e-mail to ia@lists.restaurant.org. This automatically sends your message to everyone who is subscribed to the Internal Auditors e-mail list.

Can I view past messages?
Yes. Click on the button below. When you reach the next screen, enter your e-mail address and hit "Ok". (Note: As well as being able to read past messages, you can also use this confidential Web site to change the settings of your account or send messages to the list.)

How do I unsubscribe?
To leave the Internal Auditors E-mail List, simply send a message to ia-unsubscribe@lists.restaurant.org. Be sure to send this message from the e-mail address you want to remove from the list.

Are there any special rules to follow on the list?
Yes. Here are some list guidelines to keep the discussion productive and friendly.