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![](/NRA/media/Research/Reports/2024/Tech-Report-Landing.jpg?ext=.jpg)
![2024 State of the Restaurant Industry Report Cover](/NRA/media/Research/Reports/2024/2024-SOI-Listing.png?ext=.png)
![2024 What’s Hot Culinary Forecast](/NRA/media/Research/What's%20Hot/2024/Whats-Hot-Listing.jpg?ext=.jpg)
More than 1,500 culinary professionals ranked the hottest trends out of 120 items in 7 categories—dishes, ingredients, flavors, condiments, beverages, alcohol beverages, macro trends—to forecast menu stars for the coming year.
![Two alcoholic drinks](/NRA/media/Research/Reports/2023/Alcohol-To-Go-Report.jpg?ext=.jpg)
![](/NRA/media/Sitewide/LandingPage/DEI_report_640x400_1.jpg?ext=.jpg)
To drive positive change in DEI initiatives that are proven to improve retention, the Multicultural Foodservice & Hospitality Alliance created ELEVATE: DEI Framework for the Restaurant Industry – a framework for building successful DEI programs and cultural fluency within the restaurant industry.
The framework was developed in response to landmark research recently released by the Association in collaboration with the Educational Foundation, MFHA and Cornell University.
![Restaurant Industry 2030](/NRA/media/Restaurant-2030/2030.jpeg?ext=.jpeg)
Find out where the restaurant industry is headed over the next decade.
![Technology & the Off-Premises Market](/NRA/media/Research/Reports/tech.jpeg?ext=.jpeg)
In an on-demand world, off-premises capabilities are more important than ever to keep restaurants aligned with consumers' wants and needs.