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The 2012 Restaurant Industry Forecast includes economic, workforce, consumer and menu trends, as well as information for restaurant operators to overcome the current economic challenges and position themselves for future growth.
The 2012 Restaurant Industry Forecast includes economic, workforce, consumer and menu trends, as well as information for restaurant operators to overcome the current economic challenges and position themselves for future growth.
Children's nutrition and local sourcing will be the hottest restaurant menu trends this year, according to the National Restaurant Association's What's Hot survey of nearly 1,800 American Culinary Federation chefs.
Read more about our What's Hot in 2012 SurveyThank you to our 2012 Restaurant Industry Forecast sponsor, Kraft Foods, Inc.
Read more about the Kraft Yes Pack