Welcome to the online photo gallery for the Chef Survey: What's Hot in 2009. Our photos are high-resolution .jpg or .tif files suitable for print publication. Please credit the National Restaurant Association, unless otherwise noted. The files are large and can range in size from 500 KB to over 5 MB each.

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What's Hot: Top 10 Trends
#1: Locally grown produce	#2: Bite-size/mini desserts	#3: Organic produce
#4: Nutritionally balanced children's dishes	#5: New/fabricated cuts of meat	#6: Fruit/vegetable children's side items
#7: Superfruits, such as mangosteen (above), acai and goji berry	#8: Small plates/tapas/mezze/dim sum	#9: Micro-distilled/artisan liquor
	#10: Sustainable seafood