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National Restaurant Association Presents First Annual Congressional Leadership Award to U.S. Sens. Leahy, Lugar and Lincoln
Lawmakers honored for their commitment to hunger relief

September 14, 2009
Contact: Mike Donohue (202) 331-5902, Maureen Ryan (202) 331-5939

Washington, D.C. – The National Restaurant Association today presented its first annual Congressional Leadership Award to U.S. Sens. Patrick Leahy (D-Vt.), Richard Lugar (R-Ind.) and Blanche Lincoln (D-Ark.) in recognition of their efforts to fight hunger here at home and around the world. The lawmakers were recognized at an awards ceremony in Washington, D.C.

"As champions of hunger-relief efforts, Senators Leahy, Lugar and Lincoln have demonstrated critical leadership on this issue – one that is of great importance to the restaurant industry," said National Restaurant Association President and CEO Dawn Sweeney. "We are pleased to honor their work to alleviate hunger by presenting them with the inaugural Congressional Leadership Award."

Senators Lugar, Leahy and Lincoln are the founding members of the Senate Hunger Caucus, a group seeking bipartisan solutions to end hunger in the U.S. and around the world. In addition to their work with the Caucus, they are also sponsors of the Good Samaritan Hunger Relief Tax Incentive Extension Act, a bill that would advocate for the 36 million Americans at risk of hunger, and help more restaurants take advantage of a tax deduction for food donations and reduce food waste.

The National Restaurant Association created the Congressional Leadership Award to recognize members of Congress who advocate on behalf of important restaurant industry causes and support legislation that help the industry to sustain its role as a job creator, a career training ground, and a cornerstone of the community.

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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which is comprised of 945,000 restaurant and foodservice outlets and a work force of 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Web site at www.restaurant.org.