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News Release Leading Restaurant Nutrition Initiative HealthyDiningFinder.com Launches Redesigned, Expanded Online Resource
March 04, 2009
According to National Restaurant Association research, health and nutrition are among the hottest trends in restaurants this year. In a recent survey of more than 1,600 professional chefs (members of the American Culinary Federation), nutrition/health as a culinary theme ranked No. 11 of hottest trends on restaurant menus in 2009. Underscoring the importance of healthful foods, produce and fruit items, smaller dishes, fish, and gluten-free/allergy-conscious meals were all among the top-20 items in the survey. In addition, the Association’s research shows that three in four adults say they are trying to eat more healthfully in restaurants now than they did two years ago. And, nearly three in 10 adults (27 percent) have gone online to search for nutrition information about restaurant food, up from 24 percent just a year ago. HealthyDiningFinder.com features dietitian-approved Healthy Dining menu items served at 60,000 restaurant locations, representing the industry’s largest-ever nutrition initiative to help Americans identify healthier choices when dining out. Restaurants featured on the site range from quickservice to fine dining, including Buca di Beppo, Panera Bread, Chili’s Grill & Bar, Blimpie, Panda Express, Jack in the Box and scores of others. The options are approved by registered dietitians and meet nutrition criteria based on the recommendations of leading health organizations. Detailed nutrition information (calories, fat, saturated fat, cholesterol, sodium, protein, carbohydrates, fiber and fruit/vegetable servings) is provided for each qualifying menu item. The National Restaurant Association and Healthy Dining partnered on the HealthyDiningFinder.com Web site in 2006. Members of the Association or any state restaurant and hospitality association receive a 20 percent discount as a member benefit when signing up for the program. Since 1990, Healthy Dining’s culinary nutrition experts have been guiding and inspiring chefs and restaurateurs to create and serve a selection of healthier menu options. A leader in restaurant nutrition, the company has worked with hundreds of restaurants and analyzed thousands of menu items for nutrient content. HealthyDiningFinder.com, the only resource of its kind, helps Americans find dietitian-approved, Healthy Dining menu options, with corresponding nutrient information, served at restaurants spanning fast food to fine dining. The site is promoted to the growing segment of health- and weight-conscious consumers through employers, health organizations, health insurance companies, weight control programs, fitness centers, the media, and much more. The Centers for Disease Control and Prevention (CDC) provided partial funding for the development of the online resource. For more information, please visit www.HealthyDiningFinder.com or call 800.953.DINE (3463). ### Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which is comprised of 945,000 restaurant and foodservice outlets and a work force of 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Web site at www.restaurant.org.
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