Resource Library
2024 State of the Restaurant Industry Report
Learn the key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends for the year ahead.
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Articles
Employees’ shared values are the secret to Jeni’s Ice Cream success
April 17, 2024When it came to growth, developing a strong company culture was as important as developing gourmet ice cream flavors. -
Articles
6 ways to source food and supplies more sustainably
April 15, 2024The more sustainably you operate, the more affinity your customers have for your brand. Start with what’s coming through the back door. -
Articles
Get with the program: Building loyalty grows business
April 09, 2024Operators look to technology to enhance loyalty programs and increase sales. -
Articles
How to transition to more sustainable food packaging
April 08, 2024Moving to more eco-friendly packaging benefits the planet, supports business, and builds customer affinity. -
Articles
Tech advancements in POS payment systems are game changers
April 03, 2024Today’s payment processing systems are designed to make payment easy, flexible and secure, creating the best possible experience and ensuring smooth sales. -
Articles
Working to reduce food waste
April 01, 2024Many operators are tracking food waste as a waste prevention method, but there’s an opportunity to positively impact the bottom line too.