H1N1: What You Need to Know About the Influenza Pandemic
September 16, 2009

How much do you know about H1N1? Find out:

  • Why it caused a pandemic.

  • How it’s transmitted.

  • What the symptoms are.

  • How long it can survive on restaurant surfaces.

Don’t miss this opportunity to get tips to prevent flu viruses from spreading among employees and customers. Find out what you can do now to prepare for fall flu season in this one-hour, NRA members-only webinar. This invaluable education session, developed with Ecolab, will show you the potential impact of a pandemic and how to educate employees and guests about possible risks.

Presenters:
Dan Roehl, public affairs specialist, National Restaurant Association
Bruce R. Cords, vice president, environment, food safety and public health, Ecolab

Download the presentation (PDF).

Listen to the archived recording.

Access the Spanish-language version.

View our complete H1N1 online resource center.