Boosting Customer Loyalty with Gluten-Free Options
April 29, 2008

As science uncovers more diagnostic tools for celiac disease, more people are learning they can’t tolerate gluten in their diets. Because there’s no known cure, consumers are demanding more gluten-free food to manage their disease. Find out more about this disease and how to easily identify and/or add gluten-free foods to your menu. Nancy Baker shares tips to help grow your business by serving this loyal customer base.

Speaker:
Nancy Baker
Education Director, West Coast Office
National Foundation for Celiac Awareness

Download the presentation here. (PDF, 1.65 MB)

Visit the Gluten-Free Resource Education Awareness Training Web site.