National Restaurant Association Webinars

The More You Know, the More You Can Eat!
How Communicating the Health Benefits of Restaurant Menus Can Be Healthy for Business
October 11, 2007

Dietitian and author Carolyn O'Neil led the NRA webinar, "The More You Know, The More You Can Eat! How Communicating the Health Benefits of Restaurant Menus Can Be Healthy for Business." Carolyn writes a weekly “Healthy Eating Out” column for the Atlanta Journal-Constitution and covered food, nutrition and cuisine for CNN for nearly 20 years. This Webinar discussed the importance of communicating health benefits on menus.

Featured presenter:

• Carolyn O'Neil, registered dietitian and James Beard Award-winning food and health journalist

Click here to view or download the presentation. (NRA members only)