[Oct. 22-24, 2008]
Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain
Doubletree Hotel Atlanta, Atlanta
About the event, Agenda, Presentations

[July 9-11, 2008]
Nutrient Essentials: Sodium and the Healthy Plate
Hyatt Regency Chicago, Chicago
About the event, Agenda, Presentations

[Oct.-Nov. 2007]
Crisis Planning: A Business Continuity Workshop for Restaurateurs
Santa Monica, Calif. (Oct. 10), Tampa, Fla.. (Oct. 25), Dallas (Oct. 30), Boston (Nov. 7)
Presentations

[March 29-30, 2007]
Produce Safety & The Foodservice Industry: A Farm-to-Table Conference
Monterey Marriott, Monterey, Calif.
About the event, Agenda/presentations

[Jan. 12-13, 2006]
From Farm to Table: A Food-Industry Forum on Avian Influenza
Mandarin Oriental Hotel, Washington, DC
Forum highlights