Maintaining and promoting a culture of food safety

Nothing catapults a restaurant into a negative media cycle faster than a food safety crisis. Building a culture of food safety starts at the top. Join this webinar to learn from National Restaurant Association food safety experts how to deploy and maintain an effective food safety management system.
 

Speakers

Larry Lynch
Senior Vice President Certification & Operations
National Restaurant Association

Patrick Guzzle
Vice President, Food Safety
National Restaurant Association