Episode 69
17:04
November 14, 2022
The Restaurant Youth Registered Apprenticeship Program
Host:
Guest Speakers:
- Scott Cave, James Henry, Jaymeerah Harris
- Subscribe
-
-
-
This week on Order Up, Karly is joined by ProStart educator Scott Cave and RYRA program alumni Jaymeerah Harris and James Henry to provide insider perspectives on the Restaurant Youth Registered Apprenticeship program. The program connects young people to apprenticeship opportunities within the hospitality industry. In this episode, hear from the program's inaugural participants, their successes in the industry thus far, and the future of RYRA.
(0:54) – Restaurant Youth Registered Apprenticeship
(3:04) – Being a ProStart educator
(4:47) – Piloting RYRA
(6:46) – Hearing from program alumni
(10:53) – Deciding to participate in RYRA
(15:28) – Looking to the future
Click here for more information about the National Restaurant Association Educational Foundation.
Click here for more information about the Restaurant & Hospitality Leadership Center.
This episode is proudly Supported by Coca-Cola.
The views expressed in this podcast are solely those of the speakers and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered. Listeners are encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
(0:54) – Restaurant Youth Registered Apprenticeship
(3:04) – Being a ProStart educator
(4:47) – Piloting RYRA
(6:46) – Hearing from program alumni
(10:53) – Deciding to participate in RYRA
(15:28) – Looking to the future
Click here for more information about the National Restaurant Association Educational Foundation.
Click here for more information about the Restaurant & Hospitality Leadership Center.
This episode is proudly Supported by Coca-Cola.
The views expressed in this podcast are solely those of the speakers and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered. Listeners are encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
Listen to the previous episodes
-
Episode 9412:16December 11, 2023
What’s Hot 2024 Culinary Forecast with Helen Jane Hearn
Host:Guest Speakers:This week, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2024 Culinary Forecast.Play Episode -
Episode 9320:10November 13, 2023
Celebrating National Apprenticeship Week with Conrad Chura
Host:Guest Speakers:- Conrad Chura
For National Apprenticeship Week, Karly is joined by Conrad Chura, owner and founder of Wakin Bakin in Louisiana, to discuss the value of apprenticeship in the restaurant industry.Play Episode -
Episode 9232:04October 30, 2023
The Entrepreneur’s Studio: Milk Bar
Host:Guest Speakers:- Christina Tosi
This week, Order Up shares a conversation with pastry chef Christina Tosi, founder and CEO of Milk Bar, featured on The Entrepreneur’s Studio podcast.Play Episode