Do you know there's a nationwide system of high school hospitality courses linked with mentored worksite experiences?

If you're a high-school student investigating career options or a high-school hospitality teacher interested in industry contacts and professional development, check out the National Restaurant Association Educational Foundation's ProStart® program.

More than 45,000 high school juniors and seniors are now enrolled in ProStart, studying restaurant and foodservice management at over 1,100 schools in 45 states and territories. Find out more by contacting the NRAEF.