Resources: Books

In addition to the titles in the Restaurant.org Store, we've partnered with Amazon.com to bring you a wide range of books about what it takes to run a restaurant.

• Starting a Restaurant	• General Business and Financing Guides	• Starting a bar
• Management	• Service	• Restaurant Design
• Restaurant marketing	• Food safety	• Catering
• Franchising	• Restaurant/food history	• Food dictionaries/encyclopedias
• Restaurant careers

"Food safety" books on Amazon.com

Food Safety Handbook
Ronald H. Schmidt and Gary E. Rodrick Hoboken, NJ: Wiley, 2002

Complete Guide to Food Safety and Sanitation
David R. McSwane et. al Upper Saddle River, NJ: Prentice Hall, 2005

Essentials of Food Safety and Sanitation, 4th ed.
David R. McSwane, et. al Upper Saddle River, NJ: Prentice Hall, 2004

Trainer's Guide to Food Safety and Sanitation
David R. McSwane, et. al Upper Saddle River, NJ: Prentice Hall, 2004

When Food Kills: BSE, E. coli, and Disaster Science
Hugh Pennington, Oxford University Press Oxford: Oxford University Press, 2006

Quick Reference to Food Safety and Sanitation
Nancy Rue and Anna Graf Williams Upper Saddle River: Prentice Hall, 2002

Sacred Cow, Mad Cow: A History of Food Fears
Madeleine Ferrieres and Jody Gladding New York: Columbia University Press, 2005

Compliance Manual for Food Quality and Safety
J.J. Keller Milwaukee, WI: ASQ Quality Press, 2000

The HACCP Food Safety manual
Tara Paster Hoboken, NJ: Wiley, 2005

HACCP & Sanitation in Restaurants and Food Service Operations
Lora Arduser and Douglas Robert Brown Ocala, FL: Atlantic Publishing Company, 2005

Practical Guide to Food Safety Regulation
H.L. Goodwin , 2006

Listeria, Listeriosis, and Food Safety (3rd ed.)
Elliot T. Ryser CRC, 2006