Resources: Books

In addition to the titles in the Restaurant.org Store, we've partnered with Amazon.com to bring you a wide range of books about what it takes to run a restaurant.

• Starting a Restaurant	• General Business and Financing Guides	• Starting a bar
• Management	• Service	• Restaurant Design
• Restaurant marketing	• Food safety	• Catering
• Franchising	• Restaurant/food history	• Food dictionaries/encyclopedias
• Restaurant careers

"Restaurant marketing" books on Amazon.com

Marketing to American Latinos: A Guide to the In-Culture Approach, Part II
M. Isabel Valdes Ithaca, NY: Paramount Market Pub., 2002

Restaurant Marketing for Owners and Managers
Patti Shock et. al Hoboken, NJ: Wiley, 2004

The Food Professional's Guide to Increasing Restaurant Sales
B.J. Granberg Ocala, FL: Atlantic Publishing Company, 2002

Hospitality Marketing: An Introduction
David Bowie and Francis Buttle Burlington, MA: Butterworth-Heinemann, 2004

The 10 Minute Marketer's Secret Formula
Tom Feltenstein Newburgh, NY: Entrepreneur Press, 2004

Marketing for Hospitality and Tourism
Philip Kotler et. al Upper Saddle River, NJ: Prentice Hall, 2005

Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day
Amy S. Jorgensen Ocala, FL: Atlantic Pub Company, 2002

Grassroots Marketing for the Restaurant Industry
Adam Barringer Writers Club Press, 2002

Marketing Hospitality
Cathy H. C. Hsu and Tom Powers Hoboken, NJ: John Wiley & Sons, 2002

Hospitality Marketing Management, Fourth Edition and NRAEF Workbook Package
Robert D. Reid and David C. Bojanic Hoboken, NJ: John Wiley & Sons, 2005