2009 Restaurant Industry Forecast
The 2009 Forecast will include economic, workforce, consumer and menu trends, as well as information for restaurant operators to overcome the current economic challenges and position themselves for future growth.
Get the stats.

Conserve: Solutions for Sustainability
The National Restaurant Association's Conserve initiative explores conservation efforts being adopted by restaurants around the nation and offers suggestions and resources to help you reduce the cost of running your operation — both to your bottom line and the environment.
Learn more about Conserve.

Understanding New Data-Security Rules
Restaurateurs who accept credit and debit cards need to understand the latest rules from the card companies on how to protect customer data. Merchants who fail to comply with the card companies' "Payment Card Industry Data Security Standards" (also known as PCI standards) can face big fines.
Learn more about data security.

Fishbowl’s Online Marketing Solutions
Fishbowl’s solutions work for restaurants because Fishbowl designed them specifically for restaurants. Fishbowl offers a suite of services, including e-mail marketing and online reservations.
Learn more about Fishbowl.

Business and financial management
Catering
Community service
Decor and design
Energy efficiency
Food and beverage trends
Food nutrition
Food safety
Human resources
Legal issues
Marketing and promotion
Technology

National Restaurant Association Library
Our members can also make use of the vast knowledge of our library staff. For members only.

Members get discounts on several other services as well. See our list of member services.