Need a speaker for one of your events? The National Restaurant Association's team of professionals is available to speak on a range of topics related to the restaurant-and-foodservice industry. Contact Mark Leibman at mleibman@restaurant.org or (800) 424-5156 for more information.

Area: Executive | Legal | Legislative | Research | Health and Safety | Communications

Executive Dawn Sweeney President and Chief Executive Officer Research Bruce Grindy Senior Economist, Research and Information Services B. Hudson Riehle Senior Vice President, Research and Information Services Health and Safety Christine M. Andrews Director, Health and Safety Regulatory Affairs Dr. Donna Garren Vice President of Health & Safety Regulatory Affairs Sheila Weiss, R.D., L.D. Director, Nutrition Policy		Legal Peter G. Kilgore Operations Senior Vice President and General Counsel Communications Sue Hensley Senior Vice President, Marketing, Communications and Media Relations Legislative Brendan J. Flanagan Vice President, Federal Relations John Gay Senior Vice President, Government Affairs and Public Policy Ned Monroe Vice President, Political Affairs Michelle Reinke Director, Legislative Affairs Mike Shutley Director, Legislative Affairs
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