The National Restaurant Association is governed by a volunteer board of directors and led in Washington, D.C., by a President and Chief Executive Officer. On average, the board consists of 82 directors from across the country who represent every facet of the restaurant industry.

Michael Gibbons Chairman Mainstreet Ventures Ann Arbor, Mich.	Sally Smith Vice Chairman Buffalo Wild Wings Grill and Bar Minneapolis, Minn.	Rosalyn "Roz" Mallet Treasurer PhaseNext Hospitality Plano, Tex.	Dawn Sweeney President and Chief Executive Officer National Restaurant Association Washington, D.C.